Jacqueline Baumrind is a Registered Dietitian with a Masters of Science degree in Nutrition from Columbia University in New York and a Bachelors of Science degree in Business from Boston University where she graduated summa cum laude.

Jacqueline has worked at some of the most prestigious hospitals in New York and has counseled patients privately on a wide variety of nutrition and health topics. She has also lectured extensively in the New York/New Jersey areas.